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TROPHEES CULINAIRES PHASE 2 DU 26 AVRIL 2023
mercredi 26 avril 2023 Les cuisiniers travailleront sur l'asperge des Landes, le tourteau de Capbreton et la cacahuète de Magescq. Les maîtres d'hôtels auront à préparer un cocktail à base de...
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